This peaberry from Rwanda’s Milles Collines region offers a vibrant and complex cup with bright citrus, floral aromatics, and a black tea-like finish. Its lively acidity is balanced by a soft sweetness and delicate body, making it a beautifully nuanced coffee that’s both refreshing and refined.
 
Unlike most store-bought coffee that sits on shelves for months, ours is freshly roasted to order for peak flavor. Plus, it’s sourced from small farms that take pride in their coffee and their communities.
 
 *Our beans change regularly, order now before we sell out.
 
All our beans are roasted medium to dark.