This Papua New Guinea coffee is smooth, rich, and approachable, with a clean profile and just a touch of brightness. It offers sweet chocolate notes accented by gentle spice, making it an easy-drinking cup that’s both comforting and refined. Medium-bodied and low in herbal or earthy tones, it’s a great alternative to Sumatra for those who prefer less funk. Best enjoyed at medium to dark roast levels, though lighter roasts reveal added clarity after a longer rest.
Tasting Notes:
Chocolate, mild spice, smooth body, clean finish
Highlights:
Smooth and sweet with subtle spice accents
Clean and balanced, with minimal earthiness
Medium-bodied and approachable
Papua New Guinea
Unlike most store-bought coffee that sits on shelves for months, ours is freshly roasted to order for peak flavor. Plus, it’s sourced from small farms that take pride in their coffee and their communities.
*Our beans change regularly; order now before we sell out.
All our beans are roasted medium to dark.