Our current organic roast is a smooth, rich coffee with lower acidity and a fuller body, perfect for those who enjoy deeper, darker flavors. Expect notes of chocolate, roasted nuts, spice, and a touch of herbaceous depth. Grown by small family farms in Bolivia’s Caranaví region, this coffee is carefully processed using traditional methods and reflects the dedication of a passionate cooperative. Great for those looking for something comforting, flavorful, and easy to enjoy daily.
 
Unlike most store-bought coffee that sits on shelves for months, ours is freshly roasted to order for peak flavor. Plus, it’s sourced from small farms that take pride in their coffee and their communities.
 
 *Our beans change regularly, order now before we sell out.
 
All our beans are roasted medium to dark.