This Nicaraguan coffee is a well-balanced, versatile cup with a sweet edge and classic appeal. A touch of citrus-floral brightness up front gives way to rich, malty complexity. At medium roasts, it’s smooth and balanced—perfect for everyday drinking. Darker roasts bring out a fuller body with bold malty and smoky notes while preserving a hint of natural sweetness.
Tasting Notes:
Citrus-floral, malt, sweet, smoky (at darker roasts)
Highlights:
Smooth and balanced with a sweet finish
Versatile across roast levels
Fuller body and bold character at darker roasts
Nicaraguan
Unlike most store-bought coffee that sits on shelves for months, ours is freshly roasted to order for peak flavor. Plus, it’s sourced from small farms that take pride in their coffee and their communities.
*Our beans change regularly; order now before we sell out.
All our beans are roasted medium to dark.