This Ethiopian coffee is sweet, floral, and delicately balanced. An impressive cup at lighter roast levels. It’s clean, vibrant, and consistent, even as it cools, making it ideal for pour-over or cold brew. Bright citrus notes of lemon and orange lead the way, followed by subtle peach and herbal undertones. A smooth finish with hints of malt and almond rounds out the profile.
 
Tasting Notes:
Lemon, orange, peach, herbal, malt, almond
 
Highlights:
Sweet and floral with a silky body
Bright acidity, perfect for pour-over or cold brew
Consistent and refreshing, even when cold