This Ethiopian coffee is sweet, floral, and delicately balanced. An impressive cup at lighter roast levels. It’s clean, vibrant, and consistent, even as it cools, making it ideal for pour-over or cold brew. Bright citrus notes of lemon and orange lead the way, followed by subtle peach and herbal undertones. A smooth finish with hints of malt and almond rounds out the profile.
Tasting Notes:
Lemon, orange, peach, herbal, malt, almond
Highlights:
Sweet and floral with a silky body
Bright acidity, perfect for pour-over or cold brew
Consistent and refreshing, even when cold
Ethiopian
Unlike most store-bought coffee that sits on shelves for months, ours is freshly roasted to order for peak flavor. Plus, it’s sourced from small farms that take pride in their coffee and their communities.
*Our beans change regularly; order now before we sell out.
All our beans are roasted medium to dark.